Fusion Pizza with Szechuan pepper

Name: Fusion Pizza with Szechuan pepper
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Pizza base; 1 Tomato; 1 Onion; 1 Capsicum; 1 pinch Szechuan pepper; Salt to taste; 1 tsp Pizza sauce; 1 tsp Tomato ketchup; Cheese Approximately 30 gm piece; Cheese granules 1 tb spoon

Aruna Thapar @Arunathapar27

New Delhi

#Goldenapron23. #Szechuan pepper #week11
In China, cooks use them as a seasoning mostly in non vegetable items. Here I have used Szechuan pepper in fusion pizza. It has medicinal properties which are pain relief (due to its numbing qualities), immune support, and weight loss. I have prepared pizza tossed with Szechuan pepper

Aruna Thapar @Arunathapar27

Saved

Ingredients

15 minutes

4 servings

1Pizza base
1Tomato
1Onion
1Capsicum
1 pinchSzechuan pepper
Salt to taste
1 tspPizza sauce
1 tspTomato ketchup
Cheese Approximately 30 gm piece
Cheese granules 1 tb spoon

Saved

Steps

15 minutes

1

Take a pizza base. Apply pizza sauce over it. Then sprinkle cheese granules over it.
2

Now peel, wash and chop onion, capsicum and tomato lengthwise. Arrange them on pizza base.
3

Sprinkle salt and Szechuan pepper over it.
4

Grate cheese over it liberally. Now place it in pre heated OTG. Set it at 180 degree and bake for 10-12 minutes or till cheese melts.
5

Serve immediately with tomato ketchup.