Mexican Rice with Red Sauce

Mexican Rice with Red Sauce
Steps
- 1
In a pan or kadhai add oil,when oil heats up add garlic and saute for a minute then add chopped onion saute for 3-4 minutes or until they turn translucent. Add tomato puree.
- 2
Cook thr puree for 3-4 minutes. Stir continuously. Add mixed herbs,pepper powder and salt.mix well add cream stir.
- 3
Add some water,stir and cook till the sauce turns thick. Add the basil leaves, mix.The sauce is ready.
Now add the chopped veggies and corns.mix well. - 4
Mix that all veggies coated perfectly with sauce and cooked on high flame for 2-3 minute, add boiled kidney beans,Chilli flakes and salt. mix again. Cook for 2 minutes.
- 5
Add boiled rice,mix gently add ketchup and mix again cook for a minute. Turn off the flame. Maxican rice is ready.
- 6
Dish out and serve.
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