Butter Matar paneer masala

Name: Butter Matar paneer masala
Total time: 2700 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 3 tbsp oil; 2 onion; 3 garlic cloves; 1 inch ginger; 3 tomatoes; leaf Bay; 1 inch cinnamon; 2 pods cardamom; 1 tsp cumin seeds; 1/2 turmeric powder; As required chilli powder; 1.5 tsp Coriander powder; 1 tsp kitchen king masala; Salt to test; 1 cup milk/ water; 1 tbsp besan; 1.5 cups frozen matar; 250 g homemade paneer; leaves Coriander; 1/2 kasuri methi

Sneha Patel @sneha_patel

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Sneha Patel @sneha_patel

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Ingredients

45 minutes

4 serving

3 tbspoil
2onion
3garlic cloves
1 inchginger
3tomatoes
leafBay
1 inchcinnamon
2 podscardamom
1 tspcumin seeds
1/2turmeric powder
As required chilli powder
1.5 tspCoriander powder
1 tspkitchen king masala
Salt to test
1 cupmilk/ water
1 tbspbesan
1.5 cupsfrozen matar
250 ghomemade paneer
leavesCoriander
1/2kasuri methi

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Steps

45 minutes

1

Now add water salt and pinch of sugar and stir well. Add matar and cook for 15 minutes.
2

In a pan heat 2 tbsp oil and saute spices add turmeric. Chilli powder and 1tbsp besan roast well. Add in prepared onions garlic ginger. And tomato paste and sauce Well.
3

Add in paneer and simmer for 10 minutes. now add all spices and Coriander leaves and kasuri methi. Add mix well.
4

Finely butter matar paneer masala is ready to serve