Roast peanuts in a pan for 4 - 5 minutes until their pods split. Roasted peanuts are to be pounded by hands and with the help of strainer pods are removed.

With the help of colander and a pestle chop them into small pieces.

Heat ghee in a pan,add chopped jaggery and stirring it continuously. Once jaggery melts and bubbles appear on top add the prepared peanuts and mix continuously on low flame.

Apply some ghee on kitchen platform and place the prepared chikki on it. Then when it cools down a bit,it has to be cut into desired size.