Easy and Moist Festive Matcha Cakes

Name: Easy and Moist Festive Matcha Cakes
Cuisine: American
Ingredients: 50 grams Butter; 50 grams Yogurt; 50 grams Sugar; 1 Egg; 50 grams White flour; 1 tsp Baking powder; 1 tsp Matcha

cookpad.japan @cookpad_jp

I wanted to make a quick and easy Christmas snack.

Adjust the baking time according to the size and depth of the pan and molds
When you insert a skewer or toothpick in and it comes out clean, it's done. Recipe by AyakoOOOOO

I wanted to make a quick and easy Christmas snack.

Adjust the baking time according to the size and depth of the pan and molds
When you insert a skewer or toothpick in and it comes out clean, it's done. Recipe by AyakoOOOOO

cookpad.japan @cookpad_jp

I wanted to make a quick and easy Christmas snack.

Adjust the baking time according to the size and depth of the pan and molds
When you insert a skewer or toothpick in and it comes out clean, it's done. Recipe by AyakoOOOOO

I wanted to make a quick and easy Christmas snack.

Adjust the baking time according to the size and depth of the pan and molds
When you insert a skewer or toothpick in and it comes out clean, it's done. Recipe by AyakoOOOOO

Saved

Ingredients

50 gramsButter
50 gramsYogurt
50 gramsSugar
1Egg
50 gramsWhite flour
1 tspBaking powder
1 tspMatcha

Saved

Steps

1

Microwave the butter to soften. Add the ingredients in the listed order and mix well each time.
2

Preheat the oven for 180℃ (350℉). In the meantime, fill the pan and molds with the batter to about 80%.
3

When the oven is preheated, turn down the temperature to 170℃ (340℉), and bake for about 15 minutes, and it's done.
4

*Decorate with sprinkles and other toppings for cake/cookie decorating (not listed) to your liking.