Chayote Dal for rice

Name: Chayote Dal for rice
Yield: 5people
Cuisine: Indian
Ingredients: 1 chayote; 3 tbs channa dal; 3 tbsp moon dal; 3 garlic pods; 1 tomato; 1 big onion; leaves Coriander; 1/2 sp turmeric powder; (1/4cup grated coconut; 1 green chilli; 1 sp cumin seeds; 1/4 sp Black pepper; 3 sp oil; 1/2 sp mustard seeds; 1/2 sp urud dal; leaves Curry

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#goldenapron23
#week14
#chayote

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#goldenapron23
#week14
#chayote

Saved

Ingredients

30mts

5people

1chayote
3 tbschanna dal
3 tbspmoon dal
3garlic pods
1tomato
1big onion
leavesCoriander
1/2 spturmeric powder
For grinding:
(1/4cup grated coconut
1green chilli
1 sp cumin seeds
1/4 sp Black pepper
For seasoning:
3 sp oil
1/2 sp mustard seeds
1/2 sp urud dal
leavesCurry

Saved

Steps

30mts

1

Take all the needed ingredients. Grind the given ingredients.
2

In a cooker add sliced chayote,dal,garlic pods,chilli turmeric powder and salt.pour 300ml water. Close the lid and wait for 4 whistle.
3

Dal and chayote cooked well. In a hot pan,add oil and do seasoning,then add diced onion,saute. Then add sliced tomato,saute until it turns mashy.
4

Now add,cooked chayote dal and mix,add some salt. After a minute add grinded paste and cook for
10 more minutes. Finally sprinkle coriander leaves and turn off the flame.
5

That's all. It's yummy. It goes well with white rice.