Boneless chicken biryani

Name: Boneless chicken biryani
Total time: 3600 s
Yield: 4 to 5 servings
Cuisine: British
Ingredients: 2 Small onian; 1 big tomato; 1 cup Yoghurt; 2 tbs Ginger garlic paste; 150 ml Oil; Whole gram masala; 1 tspTurmeric powder; 2 tbs kashmir chili's powder; 2 tbs Biryani masala; Half kg chicken boneless; 1 big potato cut into 6 pc

WEK @kanoohouse

Boneless chicken biryani

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Ingredients

1 hours

4 to 5 servings

2Small onian
1big tomato
1 cupYoghurt
2 tbsGinger garlic paste
150 mlOil
Whole gram masala
1tspTurmeric powder
2 tbskashmir chili's powder
2 tbsBiryani masala
Halfkg chicken boneless
1big potato cut into 6 pc

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Steps

1 hours

1

Together all ingredients
2

Take a frying pan and add oil to it and heat it up add whole garam masala onian fry for some time then add garlic ginger paste tomatoes and mix it nicely then add biryani masala turmeric kashmir chilli powder chicken and potatò cook for a 15 minutes medium hit
3

Take water in a vessel and add garam masala salt oil and boil it then put the rice cook it 70%
4

Put tomato in a vessel and add chicken mixture on top of it after that add rice close it tightly and cook for 30 minutes medium flame