At first, wash the potato properly and peel out the skin. Then cut into semi round shape. Keep them in water. Keep aside. Take a bowl add kuttu flour, salt, black pepper, green chilli and mix well. Add potatoes and mix everything well. Use water as required.

Heat ghee in kadhai and dip the potato slices in kuttu flour mixture and pour in kadhai. Fry in deep ghee till golden brown and crispy from both sides.

Take it out in a plate. Kuttu Pakore are ready now. Serve it hot with green chutney, lemon pickle and curd and enjoy......😋😋