Vanilla Fruit Custard

Name: Vanilla Fruit Custard
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 litre Milk; 2 tbsp Vanilla Custard powder; 1/4 cup Sugar; 1 Apple; 1 Banana; 3 tbsp Raisins; 1/2 tsp Vanilla essence

Sudipa Gope @Sudipagope

#IWI
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Sudipa Gope @Sudipagope

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Ingredients

10 minutes

3 servings

1/2 litreMilk
2 tbspVanilla Custard powder
1/4 cupSugar
1Apple
1Banana
3 tbspRaisins
1/2 tspVanilla essence

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Steps

10 minutes

1

Assemble all ingredients, mix custard powder into 4 tbsp milk and keep aside.
2

Put the milk to boil and wait for a rolling boil.
3

Add Sugar and simmer the milk for 5-6 minutes.
4

Now add custard mix and keep stirring to avoid lumps, keep stirring till bubbles arrive.
Lower flame, add Vanilla Essence, and cook for 3-4 minutes more.
5

Bubbles have come and it is cooked nicely.
6

Mixture thickens, switch off the flame, and keep stirring while cooling. Custard is ready.
7

Transfer to a mixing bowl, let it come to room temperature, and refrigerate for 3-4 hours.
8

Add chopped fruits and mix in chilled custard and mix nicely.
9

Dish is done