
Creamy gouchujang beef rigatoni with spinach and spring onion

Hello fresh
Creamy gouchujang beef rigatoni with spinach and spring onion
Hello fresh
Steps
- 1
Cook pasta
- 2
Whilst pasta cooking heat a large frying pan add in beef mince.
- 3
Whilst beef cooks peel and grate garlic and trim and thinly slice spring onion
- 4
Once beef has browned stir in garlic and tomato puree
- 5
Stir through gochujang paste, creme fraiche, chicken stock paste sugar and water for sauce. Simmer for 4 mins.
- 6
Add spinach to the pan and stir in butter. Then stir in pasta
- 7
Serve with sprinkle spring onion on top
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