Fry pork mince and then drain any excess fat

Cook rice. Whilst cooking zest lime and cut into wedges. Cut pak choi into slices widthways

Add slice mushrooms pak choi to pork mince

Stir fry until pak choi has softened and the mushrooms are brown. Add in ginger garlic and lemongrass puree

Add in ketjap manis Soy dance and sugar. Bring to the boil. Remove from heat after boiling. Squeeze in some lime juice.

Fluff up rice and stir zest in and serve with pork on top. Sprinkle with chilli falls.