Farali vada(sago flour)

Name: Farali vada(sago flour)
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup groundnut seeds; 1 cup sago; 2 tbsp Rajgira flour; 2 boiled and smashed potatoes; 1 tbsp ginger chilli paste; 2 tbsp curd; 1 tsp black pepper powder; 1 tbsp roasted cumin(jeera) powder; Salt

Nisha Paun @cook_26041043

#goldenapron23 week15

Nisha Paun @cook_26041043

#goldenapron23 week15

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Ingredients

30 minutes

3 people

1/2 cup groundnut seeds
1 cupsago
2 tbspRajgira flour
2boiled and smashed potatoes
1 tbspginger chilli paste
2 tbspcurd
1 tspblack pepper powder
1 tbsproasted cumin(jeera) powder
Salt

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Steps

30 minutes

1

Roast the groundnut seeds. Roast sago also.
2

Remove the peel of groundnut and make fine powder of it. Also grind sago.
3

Mix both the powder. Also add Rajgira flour. Add smashed potatoes, ginger chilli paste, black pepper powder, cumin powder and salt.
4

At last add curd and make paste. Fry and serve hot.