Nachos

Name: Nachos
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup water chestnut flour and buckwheat flour; 1 tbsp oil; 1/2 tsp rock salt; 1 tsp black pepper powder; 1/2 cup Water; 1/2 cup Oil; 1/4 cup milk; Lemon juice; Salt; For salsa; Chopped pineapple; Pomegranate; 1/2 tsp salt; 12 tsp black pepper; Lemon juice; Coriander leaves (optional)

Laju Gehani @cook_13706784

#goldenapron23
#week15
#NDS

Laju Gehani @cook_13706784

#goldenapron23
#week15
#NDS

Saved

Ingredients

30mnts

2 servings

For NACHOS
1 cupwater chestnut flour and buckwheat flour
1 tbspoil
1/2 tsprock salt
1 tspblack pepper powder
1/2 cupWater
For mayonnaise sauce
1/2 cupOil
1/4 cupmilk
Lemon juice
Salt
For salsa
Chopped pineapple
Pomegranate
1/2 tspsalt
12 tspblack pepper
Lemon juice
Coriander leaves (optional)

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Steps

30mnts

1

For NACHOS
In one bowl put flour,salt, black pepper,oil mix
2

Add water and make dough.cover and keep aside for 1/2 hr.
3

Take small portion of dough and roll out thin cut in desir shape.
4

Heat oil in pan and fry nachos on medium heat.remove keep aside.
5

For Mayonnaise sauce
take chilled milk and oil put in mixer jar add salt and lemon juice mix.mayo is ready or you can use ready mayo sauce
6

For salsa
Mix finely chopped pineapple, pomegranate,salt, black pepper, green chilli, coriander leaves and lemon juice.
7

To serve
In one plate place NACHOS spread Mayo and salsa and serve.