Garden cress Ladoo
Steps
- 1
In a big mixing bowl mix together grated coconut, garden cress seeds, chopped jaggery and cover for half an hour.
- 2
Heat a heavy bottom pan and add this mixture.Saute for 8-10 minutes till the mixer thickens and leaves the side of the pan.Add cashew nuts and cardamom powder.
- 3
Let it cool and roll the ladoos.From this mixer makes 30 ladoos.This ladoos is iron rich and tasty also.
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