Soft tofu masala curry

Name: Soft tofu masala curry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm Soft Tofu; 2 Tomato; 1 Onion; 1" pieces Ginger; 4 Garlic; 1 tsp Kasuri methi; 1 tbsp Butter; 1 tb sp Cooking oil; 8 Cashew nuts; 1/2 tsp Cumin powder; Salt to taste; 1/4 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1/4 tsp Garam masala; 1/4 tsp Coriander seeds powder; 1/4 tsp Kitchen King masala

Aruna Thapar @Arunathapar27

New Delhi

#GoldenApron23 #Week16 #SoftTofu
Soft Tofu as the name suggests is so soft that you can have it with a spoon. It is mostly used in dishes for binding. Here I have prepared it in Indian style

Aruna Thapar @Arunathapar27

New Delhi

#GoldenApron23 #Week16 #SoftTofu
Soft Tofu as the name suggests is so soft that you can have it with a spoon. It is mostly used in dishes for binding. Here I have prepared it in Indian style

Saved

Ingredients

20 minutes

2 servings

100 gmSoft Tofu
2Tomato
1Onion
1" piecesGinger
4 Garlic
1 tspKasuri methi
1 tbspButter
1 tb spCooking oil
8Cashew nuts
1/2 tspCumin powder
Salt to taste
1/4 tspRed chilli powder
1/4 tspTurmeric powder
1/4 tspGaram masala
1/4 tspCoriander seeds powder
1/4 tspKitchen King masala

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Steps

20 minutes

1

Peel, wash and chop onion, ginger, and garlic. Transfer to a mixer. Add chopped tomatoes and cashew nuts and grind to a fine paste.
2

Chop paneer in small cubes
3

Heat butter in a wok. Add cooking oil. Now add cumin seeds and let it splutter. Now add grinded masala paste and cook on low flame stirring constantly till oil leaves the sides. Add all dry masale mentioned in ingredients and mix well and cook for 2 minutes.
4

Now add chopped cubes of toffu and mix
5

Cook for another 2 minutes. Switch off the flame.
6

Serve hot with rice, naan or chapati