Black Tea Chocolate Truffles For Valentine's Day
I added black tea to my regular chocolate truffles.
*You can make more truffles if you shape them slightly smaller.
*I made the pictured cake by coating some chocolate mousse with chocolate sauce. I made the glacage with heavy cream and a chocolate bar.
Step 1: You can substitute the parchment paper with a sheet of plastic wrap.
Step 3: Please remove from the heat when coating with the chocolate. Adding mizuame is optional.
Step 4: The truffles will melt if your coating chocolate is too hot. Ideally, it should be around 30°C. For 10 truffles. Recipe by Yuuyuu0221
Black Tea Chocolate Truffles For Valentine's Day
I added black tea to my regular chocolate truffles.
*You can make more truffles if you shape them slightly smaller.
*I made the pictured cake by coating some chocolate mousse with chocolate sauce. I made the glacage with heavy cream and a chocolate bar.
Step 1: You can substitute the parchment paper with a sheet of plastic wrap.
Step 3: Please remove from the heat when coating with the chocolate. Adding mizuame is optional.
Step 4: The truffles will melt if your coating chocolate is too hot. Ideally, it should be around 30°C. For 10 truffles. Recipe by Yuuyuu0221
Cooking Instructions
- 1
Finely chop the chocolate into a bowl. Just break the chocolate along the cracks if you're melting it in the microwave.
- 2
Heat the heavy cream, mizuame, and the Earl Grey tea leaves in a pot. Turn the heat off when it's just about to boil.
- 3
Pour the mixture from Step 2 through a tea strainer and add into the bowl from Step 1. Mix well with a rubber spatula.
- 4
Pour the chocolate into a mold lined with parchment paper. Chill in the fridge to harden.
- 5
When hardened, cut into desired sizes using a knife and roll them up into balls. Chill in the fridge.
- 6
Finely chop the ★ chocolate and melt in a double boiler. Take care not to overheat the chocolate as it will melt the truffles when used as coating.
- 7
Dip the truffles into the melted chocolate one-by-one. Roll them around with a fork, then transfer to line on a sheet of parchment paper. Chill in the fridge to harden.
- 8
A bar of chocolate will be plenty to prepare the coating, but you can also melt any leftover chocolate from Step 1.
- 9
Please keep your eyes on the chocolate when melting in the microwave. (For best results, melt in a double boiler.)
- 10
Easy Chocolate Truffles.
- 11
Easy Chocolate Truffles.
- 12
Rich Chocolate Mousse.
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