Make a thick yet smooth and a fluffy batter using all the ingredients. Set it aside for 20 minutes or so. Use water as required. But there wouldn't be much use of it as curd is being used here which makes the batter airy and spongy. Use of water is therefore very minimal. Use it accordingly. Use of water also depends on the quality of the flours used.

In the meantime, heat enough oil for frying in a kadai. Drop medium sized balls of equal size either with hands or with the help of a spoon as they rise a little after frying. Wet your hands a little before doing it. Be careful while you do it. Reduce the heat when you drop the balls and then increase it as you start frying.

Serve them hot with red chilli chutney for a yummy snack, tiffin or even a lovely breakfast. Enjoy! Yum!