Authentic home cooking from Thailand, with US measurements. 
Chicken Salad with Mayonnaise
Open in Cookpad AppSteps
- 1
Wash the vegetables and chicken.
- 2
Cut the carrot into thin strips and slice the cabbage into long, easy-to-eat pieces.
- 3
Toast the sesame seeds over low heat until fragrant. Blanch the cabbage and carrot until just cooked, then remove.
- 4
Bring water to a boil and cook the chicken thoroughly on both sides. Once cooked, use a fork to shred the chicken into thin strips.
- 5
In a bowl, mix the mayonnaise with salt and sesame seeds.
- 6
Add the shredded chicken and blanched vegetables to the bowl and mix well.
- 7
Combine everything thoroughly. Garnish with lettuce as desired.
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