California Farm Oyster Mushroom Steak Dinner

Name: California Farm Oyster Mushroom Steak Dinner
Total time: 1200 s
Yield: 2 people, 2 mushroom steaks
Cuisine: American
Ingredients: 2 large Oyster mushroom clusters, hard part of stem removed, oil sprayed, or,; 1 pork shoulder blade steak, 1/2” thick; 2 cups shoestring carrots; 2 cups french fries, handcut, starch rinsed out, wiped dry; For the poutine gravy:; Broth, butter, Flour, corn starch; For the french fries, see air fryer french fries or hand cut; For the vegetables, see

Hobby Horseman @HobbyHorseman

California, United States

We forage for california oyster mushrooms six weeks after the first fall rains. It rained last week, oyster mushrooms will be ready mid december. Here are the recipes made with store bought oyster mushrooms, with french fries and steamed carrots and a poutine mushroom gravy sauce. I also made a pan fried steak pork version.

#GoldenApron23

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

20 minutes

2 people, 2 mushroom steaks

2large Oyster mushroom clusters, hard part of stem removed, oil sprayed, or,
1pork shoulder blade steak, 1/2” thick
2 cupsshoestring carrots
2 cupsfrench fries, handcut, starch rinsed out, wiped dry
For the poutine gravy:
Broth, butter, Flour, corn starch
California Farm Poutine Gravy Sauce
For the french fries, see air fryer french fries or hand cut
California Farm Hand Cut French Fries
For the vegetables, see
California Farm Glazed Winter Carrots with Honey

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Steps

20 minutes

1

Baste oyster mushroom with molten butter or margarine, grill only a few minutes or melt cup of Lard, low heat, fry shoulder blade porksteak ten minutes on each side, place on warm plate. Panfried oyster mushroom sprayed with olive oil, browned ten minutes, is delicious, tastes like veal.
2

Boil cup of shoestring carrots, about ten minutes, place on warm platter.
3

Fry hand cut french fries in the lard you used to fry mushroom steak or pork steak in, about ten minutes, place on warm platter.
4

Make poutine gravy with mushroom broth for oyster mushrooms and mushroom broth or vegetable broth or other broth for pork steaks, about ten minutes.
5

Drizzle poutine gravy over pork or oyster steak, french fries and shoestring carrots. Sprinkle with sweet red paprika powder. Enjoy.

Linked Recipes

California Farm Poutine Gravy Sauce

California Farm Hand Cut French Fries

California Farm Glazed Winter Carrots with Honey

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Hobby Horseman @HobbyHorseman

on November 06, 2023 21:14

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.