The scones I had at a café were just too delicious that I became addicted. Since I like a simple taste that goes with jam and cream, I made these soft and fluffy with no sweetness.I used a half-amount of chocolate chips, 30 g. Jam tablets are also delicious.I use good flour when making scones. This time I used dolce.I think they're best when warm, so if they cool, please heat them in a microwave or toaster oven before eating. Recipe by nyonta

How to make chocolate chunk scone, this is my favorite! If you love scones, please try. It's equally as tasty as scones at a coffee shop. Perfect for breakfast, a snack, or a homemade gift too. Freshly baked is outside crispy, inside soft and fluffy. The Next day, it becomes moist and heavy taste, and I like this more. Please store it in an airtight container to prevent drying.

Less sweet than other versions, these perfectly textured scones are usually eaten with clotted cream and sweet jam.#sweet #pastry #dessert #breakfast #tea #teatime #vegetarian #English

These chocolate scones are chocolaty rich, tastefully crumbly, and studded with plenty of semi-sweet chocolate chips. I would say it's the perfect treat for breakfast. 😋

I’ve tried lots of recipes for scones and these days I find myself making this one, which is a combination of many. Feel free to use other dry fruits or nuts.

I love coffee and scones, so I created coffee flavoured scones. It's a great match with the bitterness of coffee and sweet chocolate chips. I like the volume and texture of the scones from Starbucks, so I tried to recreate it in my recipe.The most important point is mixing it all quickly while everything is still cold.I have confidence that my scones can compete with those from coffee shops.Please enjoy while having hot coffee at your home café.If you make these with a heart shape, it would be a great gift for Valentine’s Day! For 8 scones. Recipe by yaburie

These scones make a quick breakfast and a delicious snack!

I've used this recipe for more than 20 years.If you can prepare from Step 1 to 4 the night before, you just need to cut out shapes the next morning. You can enjoy freshly baked scones even on busy weekday mornings.It's ok to use your fingers to gently bush milk on top of the scones. If you use a brush, it's too much work to wash afterwards. Recipe by Setsubunhijiki

I started making scones a few years ago. I tried many recipes on different sites, and settled on these amounts. You can make your own version of this recipe, such as using 100g of cake flour and 100g of bread flour, or using only milk, etc.It's often said that you have to chill the butter or if the dough is runny you must refrigerate it, etc., but I don't really think about those things. They usually turn out fine as long as the dough isn't watery.However, forgetting to add the baking powder will give a bad result, so make sure you add it. Recipe by Kurapura

Incredibly tender scones that are crisp outside but flaky on the inside. This recipe is very versatile that we can substitute raisins with currants, cherries, cranberries or other favorite dried fruits.

These are copy cat Starbucks pumpkin scones. I replaced unsweetened applesauce with more pumpkin puree. Seemed to work great, perfect sweetness for me. I don't like them too sweet.I used this recipe with a couple of revisionshttps://www.noracooks.com/pumpkin-scones/#wprm-recipe-container-3211

This recipe is the best one out of all the recipes I've tried to make delicious and beautiful scones without oil.I used firm tofu this time, but it can be made with silken tofu. The water content differs between unopened and opened tofu packs, so please adjust the water amount so that the dough will not stick to your hands. These scones can be made with 150 g of white flour instead of Joshinko, but the texture won't be as nice and it won't crack so prettily. Recipe by cocococoa