My best recipe for girdle scones
girdle scones can be served as a starch with other accompaniment or else can be used as a desert with a sweet sauce
My best recipe for girdle scones
girdle scones can be served as a starch with other accompaniment or else can be used as a desert with a sweet sauce
Open in Cookpad AppSteps
- 1
Mix the flour with salt
- 2
Add the yeast and rub in
- 3
Add sugar on the flour
- 4
Add warm milk and mix well
- 5
Beat eggs add them on the flour and mix them
- 6
Mix the dough until the consistence
- 7
Roll the dough to 1.5 inches thick and cut it each to four quarters
- 8
Heat the frying pan and fry them with vegetable oil
- 9
Cook them,ensure they appear in a golden colour
- 10
Serve your girdle scones
- 11
Kindly avoid much of yeast to have a good end product
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