Mango Sweet Pickle

Name: Mango Sweet Pickle
Yield: Side Dish
Cuisine: Indian
Ingredients: 370 grams grated raw mango; 350 grams sugar; 1 tblsp Kashmiri red chilli powder; 1 tblsp hot red chilli powder; 1 tsp salt; 1 tblsp cloves and black pepper; 3-4 sticks cinnamon

Sangita Vyas @Sangit

Kenya

This pickle is good to eat with thepla,paratha or even Khichdi..

One of my favourite pickles.

This pickle is good to eat with thepla,paratha or even Khichdi..

One of my favourite pickles.

Sangita Vyas @Sangit

Kenya

This pickle is good to eat with thepla,paratha or even Khichdi..

One of my favourite pickles.

This pickle is good to eat with thepla,paratha or even Khichdi..

One of my favourite pickles.

Saved

Ingredients

Total time 1 Day

Side Dish

370 gramsgrated raw mango
350 gramssugar
1 tblsp Kashmiri red chilli powder
1 tblsp hot red chilli powder
1 tspsalt
1 tblsp cloves and black pepper
3-4 stickscinnamon

Saved

Steps

Total time 1 Day

1

Wash,wipe and peel the skin of raw mango,then grate with the big hole grater.
Transfer in a steel container now add salt, sugar,cloves, black pepper and cinnamon and mix thoroughly and cover it
Give rest for 5-6 hours to dissolve the Sugar completely.
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3

After resting,check the consistency.
If the sugar has dissolved completely,then mix again and add Kashmiri red chilli powder and hot red chilli powder.
Mix well
Cover again and put it on for overnight.
4

The next day pickle will ready.
Fill it in the clean glass jar and store it
Eat whenever you feel like..
Enjoy 🤤👌
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