Lauki-Chhupi Leftover Roti Pakodas

Name: Lauki-Chhupi Leftover Roti Pakodas
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 4-6 Leftover Rotis; 1/2 piece lauki; 3 potatoes; 1 onion; 1/2 cup thick poha; 2 tsp ghee; 1 tsp jira; 1/2 tsp ginger-chilli paste; 1/2 tsp haldi; salt; 1 tsp chilli powder; 1 tsp dhaniajira powder; 1 tsp garam masala; 2 tbsp coriander chopped; For Pakoda Batter:; 1 1/2 cups besan; 2 tbsp rice flour; Salt; 1 tsp chilli flakes; 1 tbsp coriander chopped; 1/2 tsp ajwain; 1/2 tsp hing; 2 tsp hot oil; Other Ingredients:; 1 chopped onion; 2-3 cubes cheese grated; 3-4 tbsp green chutney; 2 tsp garlic chutney; 4 tsp ketchup; Oil for frying

Bina Anjaria @bina_anjaria_123

#goldenapron23
A tasty way to consume leftover rotis and lauki
This kind of stuffing was prepared by my MIL for bhakharvadis.

Bina Anjaria @bina_anjaria_123

#goldenapron23
A tasty way to consume leftover rotis and lauki
This kind of stuffing was prepared by my MIL for bhakharvadis.

Saved

Ingredients

30 minutes

4 persons

4-6Leftover Rotis
For Stuffing:
1/2 piecelauki
3potatoes
1onion
1/2 cupthick poha
2 tspghee
1 tspjira
1/2 tspginger-chilli paste
1/2 tsphaldi
salt
1 tspchilli powder
1 tspdhaniajira powder
1 tspgaram masala
2 tbspcoriander chopped
For Pakoda Batter:
1 1/2 cupsbesan
2 tbsprice flour
Salt
1 tspchilli flakes
1 tbspcoriander chopped
1/2 tspajwain
1/2 tsphing
2 tsphot oil
Other Ingredients:
1chopped onion
2-3 cubescheese grated
3-4 tbspgreen chutney
2 tspgarlic chutney
4 tspketchup
Oil for frying

Saved

Steps

30 minutes

1

For Stuffing: Ready all the stuffing ingredients. Grate lauki and potatoes. Slice cut 1onion.
2

Wash and soak poha and leave it on a strainer.
3

Take 2tsp ghee in a kadhai. Add in jira and ginger-chilli paste. Add in sliced onions and cook for 1 minute. Then add in grated lauki and potatoes. Note to keep gas medium fast to evaporate the water content of the vegetables.
4

Add salt and haldi. Mix and cook the veggies to 90% level. Now add in dry masalas. Mix.
5

Add in soaked poha(for binding). Press and mix.
6

Add in coriander and switch off gas. Transfer the stuffing on a plate to cool to room temperature.
7

For Pakoda Batter: Mix all the batter ingredients. Add in water and prepare a coatable medium thick batter.
8

Mix the batter vigorously for 2 minutes. Cover and rest the batter for 1 hour.
9

Assembling: Mix the garlic chutney and ketchup. Ready all the other ingredients. Add 2tsp hot oil into the batter.
10

Mix well. Apply green chutney on 1 Leftover Roti.
11

Apply red garlic chutney-ketchup mixture on 2nd Leftover Roti. Spread a layer of Lauki stuffing and press well. Sprinkle some chopped onions.
12

Press to stick well. Sprinkle some grated cheese. Cover with the green chutney applied Leftover Roti and prepare a sandwich.
13

Cut this Leftover Roti sandwich into 8 pieces. Heat oil for deep fry. Dip the Leftover Roti sandwich piece into the batter and drop into the hot oil.
14

Fry on medium gas until golden red and crispy. Your Pakodas- unique use of Leftover Rotis with the less preferred vegetable-Lauki hidden inside is done.
15

Serve hot with ketchup.
Actually this is so tasty that we wish to make extra rotis to make this easy tasty LAUKI CHHUPI LEFTOVER ROTI PAKODAS.