In a skillet, sauté chopped onions with a little bit of olive oil. Then add ground beef and cook until brown.

While beef is browning, add all spices together in a bowl and set aside. When beef is done, add spices and tomato paste, stirring together.

Then get a deeper pot and add the mixture. Then add, beef broth, diced tomatoes with liquid, tomato sauce, beans (drained) and stir together.

Bring mixture to a bowl and then turn to low and simmer for 20-25 minutes. Remove and let chili rest for 5-10 minutes.