Cheese Spread
Steps
- 1
Boil the milk. Add lemon juice to the milk when it boils.
- 2
Once the milk gets coagulated, strain the lumps in a cloth.
- 3
Once the water is absorbed, collect the Paneer lumps in a mixer jar and add Oregano, Chili flakes, Cheese cubes and Salt into it and then grind the same. The spread is ready.
- 4
This homemade cheese spread can be served with paratha and bread.
Similar Recipes
More Recipes
-

Apple Cake with Cinnamon & Ginger ~ Tao / Vegetarian
Zào Jün ~ TAO 'proof' Vegetarian Cooking
-

Delicious tasty coconut milk powder Barfi
Ramaben Joshi
-

Easy Weeknight Reverse Sear Porterhouse
Mama Ngai
-

Durreshahwar Khan
-

Shilpa Shah
-

Madhumita Bishnu
-

Laju Gehani
-

Kulsoom Bukhari
-

Namrata sarmah
-

Hiroko Liston
-

Mom’s Beef Stroganoff (Crockpot)
CoolJewel
-

cindybear
-

Minda
-

CoolJewel
-

Barnali Debdas
-

skunkmonkey101
-

Oakes Kitchen
-

Bina Anjaria
-

cindybear
-

Sakshi Nillawar
-

cindybear
-

cindybear
-

cindybear
https://cookpad.wasmer.app/us/recipes/17147292
















Comments (2)