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Pecan Cheesecake Pie
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A picture of Pecan Cheesecake Pie.

Pecan Cheesecake Pie

jglehenbauer
jglehenbauer @jlehenbauer
Longview, TX

Great for a holiday pie when you are craving cheesecake and pecan pie!

Great for a holiday pie when you are craving cheesecake and pecan pie!

Read more

Pecan Cheesecake Pie

jglehenbauer
jglehenbauer @jlehenbauer
Longview, TX

Great for a holiday pie when you are craving cheesecake and pecan pie!

Great for a holiday pie when you are craving cheesecake and pecan pie!

Read more
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Ingredients

40 minutes
8-10 servings
  • 1unbaked pie crust
  • 1 packagecream cheese soften
  • 1/4 cupsugar
  • 4eggs
  • 1 tspvanilla
  • 1 cupchopped pecans
  • 1 cupcorn syrup
  • 1/4 cupbrown sugar
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Steps

40 minutes
  1. 1

    Preheat oven 425. In a small mixing bowl beat soften cream cheese, sugar, 1 egg and vanilla. Spread evenly in pie shell, then sprinkle the pecans over.

  2. 2

    In another small mixing bowl beat the remaining 3 eggs, corn syrup and brown sugar together well. Pour evenly over pecans. Bake at 425 10 minutes then reduce heat to 375 and bake for 25-30 minutes or until set and golden. Cool and Enjoy!

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Copied!

jglehenbauer
jglehenbauer @jlehenbauer
on December 24, 2025 15:46
Longview, TX
I enjoy taking a new recipe and changing this or adding that to make it fit my style of cooking!!
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Comments

Mish Sen
Mish Sen @cook_114576952
December 26, 2025 18:09
Nice!
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Keywords

Pie Cheesecake Corn Cream Cheese Egg Pecan

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