Eggless plum cake without alcohol (no all-purpose flour and sugar)

Name: Eggless plum cake without alcohol (no all-purpose flour and sugar)
Total time: 3600 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 1 cup Orange juice; 1/4 cup each almonds, cashew nut, walnut, tutti fruitti,dates)Soaked in orange juice for 5-6 days,keep it in the fridge; 1 cup Whole wheat flour; 3/4 cup Jaggery powder; 1/4 cup refined oil; 1 tbsp cocoa powder; 1 tsp Cinnamon powder; 1/2 tsp dry ginger powder; 4-5 Clove(powdered); 1/2 tsp Baking powder; 1/4 tsp Baking soda; Dry fruits for garnish; 1 tsp orange rind

Kalpana Rai @cook_26263526

Ghaziabad

#WF#week8#festive cakes
This eggless plum cake is tasty,nutty and aromatic.I have soaked the dryfruits in orange juice.I made it with whole wheat and caramelized jaggery powder.For aroma I mixed dry ginger powder, nutmeg powder, cinnamon powder.

Kalpana Rai @cook_26263526

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Ingredients

1 hr

5-6 people

1 cupOrange juice
1/4 cupeach almonds, cashew nut, walnut, tutti fruitti,dates)Soaked in orange juice for 5-6 days,keep it in the fridge
1 cupWhole wheat flour
3/4 cupJaggery powder
1/4 cuprefined oil
1 tbspcocoa powder
1 tspCinnamon powder
1/2 tspdry ginger powder
4-5Clove(powdered)
1/2 tspBaking powder
1/4 tspBaking soda
Dry fruits for garnish
1 tsporange rind

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Steps

1 hr

1

Heat jaggery powder in a pan until until brown.Add 2-3 tbsp water and mix.
2

Take a bowl,add soaked dry fruits and mix oil, whole wheat flour, baking powder,baking soda,spices and orange rind.Add orange juice and mix.
3

Grease the baking dish and dust with wheat flour.Preheat the Airfryer at 180 degrees.
4

Pour the cake batter in the baking dish.Spread some gry fruits on top of the cake.Bake it at 180 degrees for 40- 45 min.Insert a tooth pick,it should come out clean.Your delicious aromatic plum cake is ready to serve.

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Kalpana Rai @cook_26263526

on December 24, 2025 16:50

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.