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Asparagus Wrapped in Bacon
Today, I'm making a Chinese-style dish using tender asparagus. I'll wrap it in bacon and fry it, then mix it with soy sauce and simmer it all together with the asparagus. It's crispy, fragrant, and delicious.
Asparagus Wrapped in Bacon
Today, I'm making a Chinese-style dish using tender asparagus. I'll wrap it in bacon and fry it, then mix it with soy sauce and simmer it all together with the asparagus. It's crispy, fragrant, and delicious.
Cooking Instructions
- 1
Wash the asparagus and trim off the tough ends. Gather 4-5 stalks together. Cut the bacon slices in half and wrap them tightly around the asparagus. Set aside.
(If using regular thick asparagus, trim the tough ends and peel the stalks.)
- 2
Fry the bacon-wrapped asparagus in a pan without oil over low heat. Slowly cook until the bacon is golden brown, turning the asparagus to crisp all sides. Once done, set aside.
- 3
In the same pan, use the bacon fat to sauté the sliced fresh shiitake mushrooms until cooked. Add all remaining ingredients and stir to combine.
- 4
Add the bacon-wrapped asparagus back into the pan. Use a spoon to drizzle the sauce over the bacon. Cover and simmer on low heat for about 3-4 minutes, then uncover and continue to simmer until the sauce thickens to your liking.
Taste and adjust seasoning as desired.
- 5
Once done, arrange the bacon-wrapped asparagus on a plate and drizzle with the sauce. Enjoy!
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