Gond Makhana Laddu

Name: Gond Makhana Laddu
Total time: 1800 s
Yield: 10people
Cuisine: Indian
Ingredients: 1/2 cup acacia gum (edible gum); 2 cups lotus seesd (makhana); 1 cup moong dal; 1 cup powdered sugar; 1 cup ghee (adjust); 1/2 cup almonds; 1/2 cup walnuts; 1/2 cup cashew nuts; 1/4 cup raisins; 1 tsp cardamom powder

Naheed Alam @cook_14415967

Greater Noida.

#goldenapron23
#week19
#accaciagum

Naheed Alam @cook_14415967

Greater Noida.

#goldenapron23
#week19
#accaciagum

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Ingredients

30 minutes

10people

1/2 cupacacia gum (edible gum)
2 cupslotus seesd (makhana)
1 cupmoong dal
1 cuppowdered sugar
1 cupghee (adjust)
1/2 cupalmonds
1/2 cupwalnuts
1/2 cupcashew nuts
1/4 cupraisins
1 tspcardamom powder

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Steps

30 minutes

1

Heat, 2 tbsp ghee in a heavy bottomed kadahi, fry accacia gum till fluffy. When fluffy the colour is changed fron cream to white. Take out and let it cool. Crush finely while cool.
2

Dry roast lotus seeds till crispy. Take out and grind coarsely.
3

Heat a heavy bottomed kadahi, add 1 tbsp ghee and dry fruits lightly. Take out and grind coarsely.
4

Add, 1/4 cup ghee in the pan, add moong dal flour and roast for, 7-8 minutes on low flame.
5

Now add crushed accacia gum,ground lotus seeds,cardemom powder and ground dry fruits. Saute till a nice aroma is felt.
6

Add powdered sugar and remaining ghee. Mix. Put off flame and make laddus while mixture is warm.
7

Store in an air tight container and can be enjoy till one month.

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Naheed Alam @cook_14415967

on November 18, 2023 16:06

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.