Cornmeal Khichu / Makai Nu Khichyu

Name: Cornmeal Khichu / Makai Nu Khichyu
Total time: 900 s
Yield: 3 person
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 tsp cumin seeds; 2-3 no finely chopped green chilli; 1 tsp ginger - garlic paste; 8-10 sweet curry leaves; 1/2 tsp carom seeds; 1/2 tsp asafoetida; 1/4 tsp turmeric powder; Salt as per taste; 1.5 cup water; 1 cup cornmeal; 1/4 cup sour curd; 2 tbsp finely chopped green coriander leaves; 2-3 tbsp peanut oil; 1 tbsp pickle masala / Achar masala

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#goldenapron23
#week19
#cornmeal
#CookpadIndia

Rajasthan is a state which is a dessert and food that could last for several days and could be eaten without heating was preferred. Makai nu khichyu is a type of porridge made from yellow corn flour, or Makai ka Atta. It is a breakfast dish from Rajasthan and Gujarat. Scarcity of water and fresh green vegetables have all had their effect on the cooking, as a result we see dishes made from different flours. Makai nu Khichyu is a popular breakfast dish from Gujarat. it is simple and a quick to make dish.

#goldenapron23
#week19
#cornmeal
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#goldenapron23
#week19
#cornmeal
#CookpadIndia

Saved

Ingredients

15 minutes

3 person

2 tbspoil
1 tspcumin seeds
2-3no finely chopped green chilli
1 tspginger - garlic paste
8-10sweet curry leaves
1/2 tspcarom seeds
1/2 tspasafoetida
1/4 tspturmeric powder
Salt as per taste
1.5 cupwater
1 cupcornmeal
1/4 cupsour curd
2 tbspfinely chopped green coriander leaves
👉🏻 For Garnishing :--
2-3 tbsppeanut oil
1 tbsppickle masala / Achar masala
Homemade Pickle Spice / Pickle Masala

Saved

Steps

15 minutes

1

First of all, heat oil in a pan and add cumin seeds and when the cumin seeds splutter, add finely chopped green chillies.
2

Now add ginger garlic paste, sweet curry leaves and mash with hands.
3

After that add asafoetida and suate for a few minutes. Then add water to it and mix it well, add turmeric powder and salt to it and mix it well and let the water boil on medium gas flame.
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5

Now add whole maize flour little by little and stir with a wooden rolling pin and mix very well on medium gas flame.
6

Now add sour curd to this and mix well. After that, put a pan under the pan of Khichu mixer and cook it in a medium ges flame for 10 minutes.
7

Now our khichu is ready. So add finely chopped green coriander leaves and mix very well.
8

Now our delicious and very tasty cornmeal khichu is ready for serve. Serve in serving plate and drizzle peanut oil and pickle masala on cornmeal khichu and enjoy !!
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