Fail-Proof Brownies

Name: Fail-Proof Brownies
Total time: 2400 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: 6 1/3 oz bittersweet chocolate; 6 1/3 oz unsalted butter; 1 cup granulated sugar (about 7 oz); 3 eggs; 1 cup cake flour (about 4 1/4 oz)

好愛吃飯 @I_love_eating

餐桌上

Brownies are a beginner-friendly dessert. No need for whipping, super simple—anyone can make this dessert.

好愛吃飯 @I_love_eating

餐桌上

Brownies are a beginner-friendly dessert. No need for whipping, super simple—anyone can make this dessert.

Saved

Ingredients

40 minutes

Serves 6 servings

6 1/3 ozbittersweet chocolate
6 1/3 ozunsalted butter
1 cupgranulated sugar (about 7 oz)
3eggs
1 cupcake flour (about 4 1/4 oz)

Saved

Steps

40 minutes

1

Chop the chocolate into small pieces and place it with the butter in a metal bowl. Melt over a double boiler.
2

Remove the chocolate and butter from the heat, add the sugar, and stir until dissolved.
3

Beat the eggs in a separate bowl, then gradually add them to the mixture, stirring until well combined.
4

Sift the cake flour and add it to the mixture, stirring until no flour particles are visible.
5

Line a baking pan with parchment paper, pour the batter into the pan, and smooth the top.
6

Bake at 340°F for 30 minutes (a toothpick inserted should come out clean).
7

Let cool before cutting into pieces. Store leftovers in the refrigerator and reheat slightly before serving.