Savory Ham and Onion Rolls

Name: Savory Ham and Onion Rolls
Yield: 8 servings
Cuisine: American
Ingredients: 1 tsp Instant dry yeast; 2 1/2 tbsp Sugar; 280 grams Bread flour; 1 tsp Salt; 20 grams Butter; 90 ml Milk; 90 ml Water; 1 tbsp Skim milk powder; 6 slice Sliced ham; 2/3 of an onion. Onion; 1 Mayonnaise

cookpad.japan @cookpad_jp

My husband and child love savory rolls. I wanted to have store-bought ham rolls, but I made it by adding in onion.

Low calorie mayonnaise separates, so make sure that you use regular mayo. For 8 rolls. Recipe by Akko mama nyan

My husband and child love savory rolls. I wanted to have store-bought ham rolls, but I made it by adding in onion.

Low calorie mayonnaise separates, so make sure that you use regular mayo. For 8 rolls. Recipe by Akko mama nyan

cookpad.japan @cookpad_jp

My husband and child love savory rolls. I wanted to have store-bought ham rolls, but I made it by adding in onion.

Low calorie mayonnaise separates, so make sure that you use regular mayo. For 8 rolls. Recipe by Akko mama nyan

My husband and child love savory rolls. I wanted to have store-bought ham rolls, but I made it by adding in onion.

Low calorie mayonnaise separates, so make sure that you use regular mayo. For 8 rolls. Recipe by Akko mama nyan

Saved

Ingredients

8 servings

1 tspInstant dry yeast
2 1/2 tbspSugar
280 gramsBread flour
1 tspSalt
20 gramsButter
90 mlMilk
90 mlWater
1 tbspSkim milk powder
6 sliceSliced ham
2/3of an onion. Onion
1Mayonnaise

Saved

Steps

1

Put all the ingredients for the dough in a bread machine, and let it run till the first rising.
2

Cut the ham slices in half, cut the onion in half and then slice thinly.
3

Take the dough out and cut it into 8 pieces. Roll them into balls and cover them with a tightly wrung damp towel, and let them sit for 15 minutes.
4

Roll the dough out lengthwise, and then put the ham and onions on top.
5

Roll it up from one end to the other.
6

Once rolled up, take some kitchen scissors and in the center cut it down almost all the way to the bottom.
7

Where you cut the dough, open it up and then put them on a baking sheet. Spray them with water and let rise using your oven's proofing function.
8

Top with with mayonnaise, bake them for 12 minutes in an oven preheated to 200°C.
9

All done～