🍏🍎Apple Chutney🍎🍏

Name: 🍏🍎Apple Chutney🍎🍏
Total time: 7200 s
Yield: per 15g(1tbsp)
Cuisine: British
Ingredients: 2 kg (4 1/2 lb) apples, cored and cut into 1 cm (1/2”) pieces; 1 litre (34 fl oz) white vinegar; 2 medium onions, finely chopped or minced or grated; 500 g (1 lb) brown sugar; 250 g (8 oz) sultanas; 250 g (8 oz) raisins; Juice from 2 lemons; Zest from 2 lemons; 1 & 1/2 tsp ground ginger; 1 & 1/2 tsp ground allspice; 1 tsp salt; 1/8 tsp ground nutmeg or cloves

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

This fragrant chutney is made with home grown apples, raisins, onion, spices and vinegar. It’s the perfect accompaniment to cheeseboards and a great alternative to apple sauce when serving roast meats. If you haven’t made chutney before, you will be pleased to know it is easier than you think and the perfect recipe to make when you have a glut of apples. Apple chutney makes a great gift!

#GoldenApron23 #week_20

#Autumnrecipe

#Sauces, #conserves #preserves

#Veganrecipes #summervibes

#winterrecipes #cristmax

#Vegetarianrecipes

#Dairy_free_recipes

#Gluten_free_recipes

#GoldenApron23 #week_20

#Autumnrecipe

#Sauces, #conserves #preserves

#Veganrecipes #summervibes

#winterrecipes #cristmax

#Vegetarianrecipes

#Dairy_free_recipes

#Gluten_free_recipes

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

#GoldenApron23 #week_20

#Autumnrecipe

#Sauces, #conserves #preserves

#Veganrecipes #summervibes

#winterrecipes #cristmax

#Vegetarianrecipes

#Dairy_free_recipes

#Gluten_free_recipes

#GoldenApron23 #week_20

#Autumnrecipe

#Sauces, #conserves #preserves

#Veganrecipes #summervibes

#winterrecipes #cristmax

#Vegetarianrecipes

#Dairy_free_recipes

Saved

Ingredients

2hrs

per 15g(1tbsp)

2 kg (4 1/2 lb)apples, cored and cut into 1 cm (1/2”) pieces
1 litre (34 fl oz)white vinegar
2medium onions, finely chopped or minced or grated
500 g (1 lb)brown sugar
250 g (8 oz)sultanas
250 g (8 oz)raisins
Juice from 2 lemons
Zest from 2 lemons
1 & 1/2 tsp ground ginger
1 & 1/2 tsp ground allspice
1 tspsalt
1/8 tspground nutmeg or cloves

Saved

Steps

2hrs

1

Heat the vinegar gently in a large pan while stirring in the sugar.
Once the sugar has all dissolved add in the remaining ingredients. Bring slowly to the boil.
2

Simmer for at least 2 hours to thicken and darken the chutney.
Allow the chutney to cool slightly before spooning into clean, sterile jars.
3

#Tips:
The quantities in this recipe makes about 8 lb of chutney.
By dissolving the sugar in the vinegar to begin with you avoid the possibility of burning the sugar on the bottom of the pan. When the chutney is simmering make sure you stir the pan from time to time.
4

You can eat the chutney straight away but the flavours mature if left for about 3 months before eating.

Saved

Cooksnaps

Saved

Irum Zaidi Home Cooking @cook_25196126

on November 23, 2023 13:57

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕