Ol' Family Recipe - Thanksgiving Stuffing

Name: Ol' Family Recipe - Thanksgiving Stuffing
Total time: 2400 s
Yield: Enough for up to a 20lb bird
Cuisine: American
Ingredients: 20 Cups Bread Cubes; 1 3/4 Cup Butter; 1 1/2 Cup Diced Onion; 2 1/2 Cup Diced Celery; 2 Tbs Salt; 1 Tbs Pepper; 2 Tbs Poultry Seasoning

Cyber Chef @Cyber_Chef

Sol-3

This is a fairly simple stuffing recipe that has been handed down through multiple generations of the Durkee family. I decided to transfer my inherited handwritten copy to the cloud for all to enjoy!

Cyber Chef @Cyber_Chef

Sol-3

This is a fairly simple stuffing recipe that has been handed down through multiple generations of the Durkee family. I decided to transfer my inherited handwritten copy to the cloud for all to enjoy!

Saved

Ingredients

30 to 40 min

Enough for up to a 20lb bird

20 CupsBread Cubes
1 3/4 CupButter
1 1/2 CupDiced Onion
2 1/2 CupDiced Celery
2 TbsSalt
1 TbsPepper
2 TbsPoultry Seasoning

Saved

Steps

30 to 40 min

1

Melt butter in large skillet
2

Add and cook onion and celery until yellow and softened - 10 to 15 min
3

Evenly coat bread cubes with combined spices
4

Mix cubes with onions & celery by layering each in large bowl or roasting pan and tossing until cubes are evenly coated
5

Rest mixture for 1 hour before inserting into bird