Leftover Roti basket pizza

Name: Leftover Roti basket pizza
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 leftover Roti; leftover Roti; Oil for frying roti; 1 cup mixed vegetables – cabbage, carrot, onion, capsicum, tomato(as per your choice); 1 cube cheese; 2 tablespoons pizza sauce; 1/4 teaspoon oregano, chili flakes, pizza seasoning

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#OIN
#week1
#leftover
#cookpadindia

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#OIN
#week1
#leftover
#cookpadindia

Saved

Ingredients

20 minutes

2 servings

4leftover Roti
leftover Roti
Oil for frying roti
1 cupmixed vegetables – cabbage, carrot, onion, capsicum, tomato(as per your choice)
1 cubecheese
2 tablespoonspizza sauce
1/4 teaspoonoregano, chili flakes, pizza seasoning

Saved

Steps

20 minutes

1

Firstly, Wrap one roti on the outer side of the glass and tie it tightly with white thread.Wrap all the rotis like this and give them the shape of a bowl.
2

Heat oil in a pan and fry the rotis along with the glass.When it cools down, open the thread and take out the glass.
3

Put the chopped veggies on these roti cups. Add pizza sauce grated cheese, pizza seasoning and chili flakes in the roti bowl.
4

Now placing it in a plate on stand in preheated pan. Then cover it and Bake for about 5 minutes until cheese melts.turn off the flame.add more oregano and chilli flakes as per your taste and serve.