Lilva Beans Kachoris

Name: Lilva Beans Kachoris
Total time: 1800 s
Yield: 9 pieces
Cuisine: Indian
Ingredients: 1 cup lilva beans; 2 sp besan; 3 green chillies; 1/4 inch ginger; 3 sp coriander leaves; 1 sp coriander powder; 1/2 jeera powder; 1 sp hing; 1 sp garam masala; 1/2 sp chilly powder; 1 sp lemon juice; Salt to taste; 1,1/2 cup maida; 2 sp ghee; 2 sp oil; 1/2 sp salt; Oil to deep fry

Suchitra S(Radhika S) @Suchi2019

India

#goldenapron23
Seasonal snack ,deep fried stuffed balls filled with spicy tangy lilva stuffing.

Suchitra S(Radhika S) @Suchi2019

India

#goldenapron23
Seasonal snack ,deep fried stuffed balls filled with spicy tangy lilva stuffing.

Saved

Ingredients

30 min

9 pieces

For filling
1 cuplilva beans
2 sp besan
3green chillies
1/4 inchginger
3 sp coriander leaves
1 sp coriander powder
1/2jeera powder
1 sp hing
1 sp garam masala
1/2 sp chilly powder
1 sp lemon juice
Salt to taste
For covering
1,1/2 cup maida
2 sp ghee
2 sp oil
1/2 sp salt
Oil to deep fry

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Steps

30 min

1

Prepare covering using maida,salt,ghee and oil mix it dry then adding water knead soft dough cover and keep it for 10 min.
2

Grind the lilva beans, green chilly,and ginger. Heat oil add hing,besan fry it till nice aroma add the ground paste fry till rawness goes add coriander powder,jeera,salt, chilly powder mix it well then add garam masala,lemon juice and coriander leaves mix it filling is ready.
3

Now make small balls of flatten it fill the stuffing cover it to make kachori. Heat oil on medium heat add kachori and fry on low heat till nice golden and crisp.
4

Lilva beans kachori is ready to serve/enjoy.