Jowar Methi Masala Thepla

Name: Jowar Methi Masala Thepla
Total time: 1200 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 cup fresh methi; 1 cup Jowar flour; 1 tsp salt; 1 tsp chilli powder; 1 tsp Coriander powder; 1 tsp turmeric powder; 1 tsp sesame seeds; 1 tsp carom seeds; 1/2 tsp Asafoetida; 1 tblsp oil; 1/4 cup water to knead the dough; Required oil to roast thepla

Sangita Vyas @Sangit

Kenya

#OIN
#week3
#JowarMethiThepla
Very quick and healthy jowar methi masala thepla.
For breakfast or dinner..

Sangita Vyas @Sangit

Kenya

#OIN
#week3
#JowarMethiThepla
Very quick and healthy jowar methi masala thepla.
For breakfast or dinner..

Saved

Ingredients

20 minutes

2 serves

1 cupfresh methi
1 cupJowar flour
1 tspsalt
1 tspchilli powder
1 tspCoriander powder
1 tspturmeric powder
1 tspsesame seeds
1 tspcarom seeds
1/2 tspAsafoetida
1 tblsp oil
1/4 cupwater to knead the dough
Required oil to roast thepla

Saved

Steps

20 minutes

1

Wash and fine chop the Methi leaves.
In a mixing bowl add Jowar flour, chopped Methi leaves and other masala, mix them all nicely,then add water little by little and knead the semi soft dough.cover and rest for 5 minutes.
2

After resting, knead again now make a medium size ball and roll the Thepla with the help of dry flour.
Heat the tawa and roast it with required oil till brown marks appear on Thepla.
Make all theplas.
3

When Thepla are ready, arrange them and have them in a breakfast or dinner with pickle,tea or any curry..
Enjoy..😋👌👍🏻