For serving this traditional french dessert.
you can use pretty juice glasses, martini glasses, champagne flutes, small bowls, or espresso cups.
Or, if you're hosting a party and want to give your guests a small taste, you can serve the mousse in Asian-style porcelain soup spoons.
Finally, note that chocolate mousse needs to set in the refrigerator for at least 2 hours before serving, so plan accordingly.

Their robust flavors and slight sweetness complement the chocolate mousse without overwhelming it.

This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants.

Calling all chocoholics! This creamy, dreamy, light-as-air chocolate mousse is made in just 20 minutes and with only few ingredients.
As an added bonus, I've created this recipe without any eggs or complicated tempering steps, making it entirely foolproof. Follow along as I make this easy chocolate mousse recipe with step-by-step photos - you'll be a pro in no time!About Eggless Chocolate Mousse

Neither fussy ingredients nor fussy steps. NOT SO with this easy recipe!

So join me in the kitchen and
make this show-stopping light and fluffy chocolate mousse! Your friends never have to know it only took you 9 min minutes to make.

SPECIAL FEATURE OF THIS RECIPE

I'm using ice cream powder for flavor and thickening. For more dense and thickness using whipped cream This process provide budget friendly dessert in less time and fuel consuming.