Baked Red fish in South Indian spices

Name: Baked Red fish in South Indian spices
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: Red fish; 1 tbsp red chilli powder

Salomi Ripley @theordinaryhomecook

Baked Red fish in South Indian spices

Salomi Ripley @theordinaryhomecook

Saved

Ingredients

30 mins

2 people

Red fish
1 tbspred chilli powder
2 tbsp ginger garlic paste
1 teaspoon turmeric powder
1/2 teaspoon salt
1/2 teaspoon crushed black pepper
1 onion
2 tomatoes
2 tbsp fish masala
1 teaspoon mustard seeds
1 teaspoon fenugreek seeds
2 green chilies

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Steps

30 mins

1

Clean the fish and make slits using a knife on both sides of the fish pieces
2

Mix half themeasures of the mentioned spices in a small bowl.
3

Apply the spice mix to both sides of the fish pieces
4

Preheat oven to 350 degrees F and bake the fish for about 20 minutes
5

In a pan, heat 2 tbsp of oil and add mustard and fenugreek seeds. Let it fry for half a minute.
6

Add chopped onion and remaining half of the ginger garlic paste. Then add the green chillies.
7

When the onions brown, add chopped tomatoes to the mix and let it cook until the tomatoes start to mash.
8

Add the remaining half of the spices to the mix and let the spices took for a few minutes.
9

Add the baked fish to the pan and let it sit in the mix for a couple hours for better flavour