Dosa with Chocolatey Nutella and ripe banana filling

Name: Dosa with Chocolatey Nutella and ripe banana filling
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 part gota urad dal; 1 part raw rice; Salt to taste; as needed Water; Butter for roasting; 2 dosa; 2-4 tbsp Nutella; 1-2 large ripe banana (cut into slices); Chocolate syrup and badam slivers for garnish

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Dosa is super versatile. Many variations have been tried in dosa. So, here's another chocolatey variation which is addictive!! So beware!!
Once you make it, you will make it again and again.
Try for yourself!!
#chocolate #banana #ripebanana #sweetdosa #nutella #week22 #goldenapron23 #nutellaandbanana

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

20 minutes

2 persons

For making soft dosa
1 part gota urad dal
1 part raw rice
Salt to taste
as neededWater
Butter for roasting
For making dosa with Nutella and ripe banana filling
2dosa
2-4 tbspNutella
1-2large ripe banana (cut into slices)
Chocolate syrup and badam slivers for garnish

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Steps

20 minutes

1

Start by soaking urad dal and rice separately in clean water for 6 hours. Then grind urad dal and rice. Mix both until homogeneous. Cover and keep in a warm place overnight for natural fermentation.
2

Next morning add salt into the batter. Whip mix. Batter is ready.
Heat a conditioned tawa.
Take ladle full of batter. Pour on the tawa and make a thick dosa. As it dries a little, brush butter. Flip and cook both sides.The dosa must be soft.

Does your dosas stick on to the tawas? Not anymore..try this.
3

Now take out the soft dosa on to a plate. Spread Nutella generously. Arrange sliced ripe banana on one side. Put almond slivers. Fold into half and then quarter. (Refer pictures)
Garnish with chocolate syrup and serve!!
4

Enjoy this addictive chocolatey dosa...

Adai dosa
5

Tomato chutney dosa

Tips

Does your dosas stick on to the tawas? Not anymore..try this.

Usually dosas get stuck onto iron tawas if not conditioned properly. So here's a way out.

Linked Recipes

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Cooksnaps

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on December 08, 2023 06:12

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita