Brahmi leaves and egg subji

Name: Brahmi leaves and egg subji
Cuisine: Indian
Ingredients: 1 punch brahmi leaves; 3 eggs; 2 green chillies; 1 big onion; 1 teaspoon red chilli powder; 1/4 teaspoon turmeric powder; Salt; 1 table spoon oil; 1/4 teaspoon mustard seeds; 1/4 teaspoon urad dal; 1/2 teaspoon chana dal; leaves Curry

Renukabala @renubala123

Coimbatore

#Goldenapron23 #Week22

Renukabala @renubala123

Coimbatore

#Goldenapron23 #Week22

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Ingredients

1 punch brahmi leaves
3eggs
2green chillies
1big onion
1 teaspoon red chilli powder
1/4 teaspoonturmeric powder
Salt
For seasoning:
1 table spoonoil
1/4 teaspoonmustard seeds
1/4 teaspoonurad dal
1/2 teaspoonchana dal
leavesCurry

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Steps

1

Buy fresh brahmi leaves,clean and wash with plain water and cut in to small pieces.
2

Add three eggs in a bowl,,cut onion and green chillies in to small pieces. Keep aside.
3

Keep a kadai on stove in medium heat, add oil, mustard seeds,urad dal,chana dal, green chillies and curry leaves statue for few minutes, then add onion fry till onions become transperant.
4

Now add brahmi leaves mix,then add eggs mix well.
5

Pour the eggs, red chilli powder, turmeric powder and salt mix till the brahmi leaves and eggs mix well with masala.
6

Atlast add coriander leaves mix well.Remove from heat. Transfer to a seving bowl. Superb tasty brahmi leaves and egg subji is ready to serve.
7

Enjoy the tasty brahmi leaves and egg subji with chapati,roti and rice.