Jaggery Carrot Halwa

Name: Jaggery Carrot Halwa
Total time: 4500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 kg carrot; 1/2 kg milk; 2 tbsp cream; 250 grm jaggery; Pinch color (it's optional); Dry fruits as per your choice; 1 tbsp ghee; 1/2 cup desiccated coconut; 1/2 cup grated coconut; 1/2 cup milk powder

Chef Tripti Saxena @cook_9959630

Ghaziabad

Jaggery Carrot Halwa

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

1 hr.15 min.

4-5 servings

1 kgcarrot
1/2 kgmilk
2 tbspcream
250 grm jaggery
Pinchcolor (it's optional)
Dry fruits as per your choice
1 tbspghee
1/2 cupdesiccated coconut
1/2 cupgrated coconut
1/2 cupmilk powder

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Steps

1 hr.15 min.

1

Wash, peel and grate the carrots.
Heat the ghee in a deep pan, add the carrots and saute for 2-3 mins.Add the milk,mix well and cook on a medium flame till the milk is absorbed totally.
2

Now add the jaggery,dry fruits like(chironji,almonds,walnuts)mix well,and saute till the ghee leaves the bottom of the vessel.
3

Now add grated coconut, desiccated coconut, milk powder
4

And add 2 tablespoon of ghee mix well and cook for few minutes.
5

Halwa is ready to serve with hot and cold.