Aloo Matar Dry 📌

Name: Aloo Matar Dry 📌
Total time: 2400 s
Yield: 3-4 People
Cuisine: Indian
Ingredients: 5-6 Potatoes; 1 Cup Green Peas; 2 Tbsp Oil; 2 Chopped Onions; 1 Tbsp Green Chilli Paste; 2 Chopped Tomatoes; Salt - To Taste; 2 Tsp Kashmiri Lal Mirch Powder; 2 Tsp Dhaniya Powder; 2 Tsp Jeera Powder; Oil - To Fry; 1 Tsp Kasuri Methi; Chopped Coriander

Udbhav Rai @yourfooddestination

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Udbhav Rai @yourfooddestination

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Ingredients

30-40 Minutes

3-4 People

5-6Potatoes
1 CupGreen Peas
2 TbspOil
2Chopped Onions
1 TbspGreen Chilli Paste
2Chopped Tomatoes
Salt - To Taste
2 TspKashmiri Lal Mirch Powder
2 TspDhaniya Powder
2 TspJeera Powder
Oil - To Fry
1 TspKasuri Methi
Chopped Coriander

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Steps

30-40 Minutes

1

Slice & Fry The Potatoes In Hot Oil For Golden Brown Colour On High Flame
2

Heat Some Oil In A Kadhai & Add Chopped Onions And Green Chilli Paste In It
3

Saute Them On High Flame For 4-5 Minutes
4

Now Add Chopped Tomatoes & All Powdered Spices (Dhaniya Powder, Jeera Powder, Kashmiri Lal Mirch Powder & Salt) In It
5

Saute Them On High Flame For 4-5 Minutes
6

Now Add Green Peas In It And Cook It For 8-10 Minutes On Medium Flame
7

Then Add Fried Potatoes In It & Combine Well With The Masala
8

Add Some Water & Mix It Well
9

In Last Add Some Chopped Coriander & Kasuri Methi In That
10

Mix It Well & Enjoy 😊