5-Minute Japanese Leek and Canned Tuna Side Dish

Name: 5-Minute Japanese Leek and Canned Tuna Side Dish
Yield: 2 servings
Cuisine: American
Ingredients: 2 Japanese leek; 1 large can Canned tuna (packed in water); 2 tbsp Olive oil; 1 tsp Garlic (grated); 1 Salt and pepper

cookpad.japan @cookpad_jp

I'm always receiving organic Japanese leeks.

Use fresh leeks! This recipe highlights the ingredients.
Squeeze on some lemon juice to enhance the flavor to another level. For 2 generous servings. Recipe by Rosemary0307

I'm always receiving organic Japanese leeks.

Use fresh leeks! This recipe highlights the ingredients.
Squeeze on some lemon juice to enhance the flavor to another level. For 2 generous servings. Recipe by Rosemary0307

cookpad.japan @cookpad_jp

I'm always receiving organic Japanese leeks.

Use fresh leeks! This recipe highlights the ingredients.
Squeeze on some lemon juice to enhance the flavor to another level. For 2 generous servings. Recipe by Rosemary0307

I'm always receiving organic Japanese leeks.

Use fresh leeks! This recipe highlights the ingredients.
Squeeze on some lemon juice to enhance the flavor to another level. For 2 generous servings. Recipe by Rosemary0307

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Ingredients

2 servings

2Japanese leek
1 largecan Canned tuna (packed in water)
2 tbspOlive oil
1 tspGarlic (grated)
1Salt and pepper

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Steps

1

Thoroughly rinse the leek and cut into 5 cm lengths.
2

Combine the olive oil and garlic in a frying pan, then slowly sauté over low heat until fragrant.
3

Add the leek, then sauté over medium heat. When the leeks become tender, add the tuna with the canned liquid.
4

Season with salt and pepper, then continue cooking to evaporate the moisture to desired consistency. Adjust the taste, and you're done!