Delicious, Time-Saving, Fluffy Boiled Potatoes
Since I love potatoes, I came up with this as a side dish to serve with fish à la meunière.
It's an easy, quick-prep dish that's even good served cold!
It's so easy, you can't go wrong.
Potato lovers will go crazy over these... For 4 servings. Recipe by Rinochan mama
Delicious, Time-Saving, Fluffy Boiled Potatoes
Since I love potatoes, I came up with this as a side dish to serve with fish à la meunière.
It's an easy, quick-prep dish that's even good served cold!
It's so easy, you can't go wrong.
Potato lovers will go crazy over these... For 4 servings. Recipe by Rinochan mama
Cooking Instructions
- 1
Peel the potatoes, chop them into bite-sized pieces, and put them into a pot. Cover with water, then boil them until they can be pierced easily with a skewer.
- 2
Shift the lid of the pot and pour out the water. Cover and agitate the pot. This will fluff them up. Sprinkle on salt and parsley, stir, then it's done.
- 3
Serve as a side dish with hamburgers or fish à la meunière, or serve them as a snack. They're easy but delicious. Potato lovers will go crazy over them!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy & Delicious Boiled Potatoes Easy & Delicious Boiled Potatoes
I learned this recipe for boiled potatoes in my Home Economics class a long time ago. I wanted more flavor, so I added some margarine and now the kids love it. They prefer aonori to parsley as topping.There's nothing to it!Add the salt right when you start boiling the water to get a nice salty flavor Adjust the amount of salt to taste. Recipe by chyaaki
-
Time-Saving Soft & Fluffy Baked Sweet Potatoes Time-Saving Soft & Fluffy Baked Sweet Potatoes
A method for making baked sweet potato using the microwave and the oven. I wondered if I could shorten the time even more, so I tried using my powerful toaster and it came out deliciously.Since the heating time is comparatively short I call this "soft & fluffy". It's still plenty sweet and delicious.If you like sticky sweet potatoes, check out my other recipe, "Time-Saving Recipe! Sticky & Sweet Baked Sweet Potatoes". Recipe by wakwaksan -
Basic Boiled Potatoes Basic Boiled Potatoes
I've been making this dish since I was a child.*Don't over-boil the potatoes. Recipe by Yuuyuu0221 -
-
Yummy Potatoes Yummy Potatoes
This is a delicious side dish for breakfast lunch or dinner !
-
Fluffy Mashed Potatoes Fluffy Mashed Potatoes
Wanted to make my mashed potatoes fluffier so I came up with this recipe that's simple and delicious!
-
Simple Delicious boiled buttered Potatos Simple Delicious boiled buttered Potatos
Sometimes the simple recipes just get overlooked, these are so simple and great with any meal!
-
Quick and easy potatoes Quick and easy potatoes
It's simple and really easy to make. I love the taste of pepper. :nod
-
Simple and Quick Western-Style Boiled Potato Tumbles Simple and Quick Western-Style Boiled Potato Tumbles
This is my aunt's recipe. Japanese-style potato tumbles are also tasty, but sometimes it's nice to add the butter for a different touch.Adding sake to the water before boiling prevents the potatoes from breaking apart. But the best method is to be careful not to over-boil them.Season lightly, then add butter, soy sauce, and honey to taste. For 2 servings. Recipe by Sekai tabearuki kenkyuka -
Salty-Sweet Fluffy Potatoes Salty-Sweet Fluffy Potatoes
A small quantity of butter provides the potatoes with rich flavor. If you like sweeter, add more sugar. This is very easy to make and simple dish but tasty to have with rice.
-
-
Time-Saving! Sticky & Sweet Baked Sweet Potatoes ♡ Time-Saving! Sticky & Sweet Baked Sweet Potatoes ♡
Sweet potatoes tend to lose their sweetness in the microwave or a steamer, but relying on the oven alone takes time... So, I came up with this combination technique. I tried it many times and finally found the right timing.Since all it takes is microwaving and baking in the oven, I don't have any hints in particular (lol).They're done once they've softened ^^If the potato you're using isn't that big, there's no need to cut it. Recipe by wakwaksan
More Recipes
- Speed-Rehydrate Dried Shiitake
- 5-Minute Japanese Leek and Canned Tuna Side Dish
- Time-Saving Spicy Chicken Stew with Coconut Milk
- Simple Non-Fried Toasted Spring Rolls
- Easy, Crunchy Vinegared Kiriboshi Daikon
- Done in 3 Minutes! Green Bell Peppers with Bonito Flakes
- Crispy & Delicious Meat-Wrapped Lotus Root
- Easy 5-Minute Broccoli Stalk Appetizer
- Raclette
- Eggplant Gratin
Comments