Spring onion pakoda

Name: Spring onion pakoda
Total time: 1200 s
Yield: 15 to 20 pakoda
Cuisine: Indian
Ingredients: 2 cup chopped spring onion; 1 cup gram flour; 2 tablespoon rice flour; 1 Tablespoon red chilli powder; Half tablespoon salt; Half teaspoon ajwain; 2 tablespoon chopped coriander; 1 cup oil

Supriya Devkar @cook_1983

Solapur

#ga24
Ingredient- spring onion
Usually we make a leafy vegetable with spring onion or we spread on fried rice or any rice today we are going to make spring onion pakoda which is crispy and tasty also.

Supriya Devkar @cook_1983

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Ingredients

20 minutes

15 to 20 pakoda

2 cupchopped spring onion
1 cupgram flour
2 tablespoonrice flour
1 Tablespoonred chilli powder
Half tablespoonsalt
Half teaspoonajwain
2 tablespoonchopped coriander
1 cupoil

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Steps

20 minutes

1

First of all take spring onion and coriander then wash it throughly then cut into small pieces take a bowl and add this vegetable in it now and other ingredients like red chilli powder salt ajwain and then add gram flour and rice flour in it make pakoda batter with the help of adding water give rest for 5 to 7 minutes
2

Keep kadhai medium flame and add oil when oil is heating with the help of spoon make pakoda's fry from both sides till pakoda become slightly brownish. Then remove from kadai and make it cool or if you like hot you can try with chutney specially pudina chutney or any dip
3

It is nice onion taste. You can also try as it is