Steps
- 1
Chopped ful gobhi into pieces. In a cooker add oil heat up. Add hing, turmeric, ful gobhi, green peas, tomato, red chilli powder, dhaniya powder, salt. Make 2 whistle.
- 2
In a pan heat oil. Add onion and bell pepper. Saute for 5 minutes. Add boiled potatoes. Add all masala and garam masala. Saute for 3-4 minutes. Now add ready boiled ful gobhi. Mix well.
- 3
Add magic masala. Ful gobhi sabji is ready. Serve with roti or paratha.
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