Quick & Easy Peanut Butter Udon

Name: Quick & Easy Peanut Butter Udon
Total time: 300 s
Yield: 1 Serving
Cuisine: British
Ingredients: 1 serving (200g) Cooked Udon Noodles; Finely chopped Spring Onion; 1 tablespoon coarsely chopped Roasted Peanuts; 1 small clove Garlic *grated; 1 tablespoon Peanut Butter *smooth OR crunchy; 2 teaspoons Soy Sauce *I used Dark Soy Sauce; 1 teaspoon Oyster Sauce; 1 pinch Sugar; 1 teaspoon Rice Vinegar; 1 teaspoon Crispy Chilli Oil *OR Chilli Sauce as required

Hiroko Liston @hirokoliston

Melbourne, Australia

Anyone can heat Cooked Udon Noodles. Unwrap the package of Cooked Udon, frozen OR shrink-packed, and heat them in boiling water in a saucepan until soft. While you are heating Udon, mix all the sauce ingredients in a bowl. Drain the heated Udon and add them to the sauce. Yummy Peanut Butter Udon is ready in less than 5 minutes. Spring Onion and chopped Peanuts make it yummier.

Hiroko Liston @hirokoliston

Saved

Ingredients

5 minutes

1 Serving

1serving (200g) Cooked Udon Noodles
Finely chopped Spring Onion
1 tablespooncoarsely chopped Roasted Peanuts
Sauce
1small clove Garlic *grated
1 tablespoonPeanut Butter *smooth OR crunchy
2 teaspoonsSoy Sauce *I used Dark Soy Sauce
1 teaspoonOyster Sauce
1 pinchSugar
1 teaspoonRice Vinegar
1 teaspoonCrispy Chilli Oil *OR Chilli Sauce as required

Saved

Steps

5 minutes

1

Heat Cooked Udon Noodles in boiling water, then drain. You may prefer cooking fresh OR dried Udon Noodles.
2

Combine all the Sauce ingredients in a bowl. Add the drained hot Udon Noodles and mix to combine.
3

Add some Spring Onion and Peanuts, and enjoy.