If u want to add more salad to it add 1 package of garden salad

A simple delicious light lunch.

I like potato salad and make it with various vegetables. I decided to add whole grain mustard instead of Japanese mustard, and it turned out really nice.You can mash the potato more roughly with a fork than with a masher, and it's easier to wash. Recipe by Yuuyuu0221

When I added celery leaves to my huge kabocha salad, it tasted so good.If you're not counting calories, add mayonnaise. It makes it nice and creamy. Of course, it's great with just the dressing, too. The amount of dressing will likely be more than you need, so add it according to the amount of kabocha, taking care not to make it too watery. Recipe by BUTTON3

Nice fresh pasta with a rich taste.

I had a sudden flash that this combination must be absolutely delicious.Prepare the cabbage to make it even more tasty.The secret is to add olive oil before heating for an aroma-rich and crispy finish.Follow the recipe since I've put in a lot of effort into the salad, cabbage, and bread!Rather than adding set amounts of condiments to make the salad, the key to fluffiness is to taste and check for thinness as you cook. I recommend using mustard and milk a for subtle taste, but they are optional. For 2 servings. Recipe by Towashushu

My family loves this salad. It originated from a barbecue cookbook, I enhanced it to my liking. Don't be afraid to vary the olives, garlic, buttermilk, or cayenne. The combination works great together.

In this recipe can add celery, pineapple tidbits, corn kernel, and many more. Some like it sweet, so can add little condence milk

I wanted to re-create the kind of salad they serve at Korean barbeque restaurants.The important thing is to massage the vegetables. If you add garlic or chopped green onions, it will become even more authentic!Prepare it in an attractive mixing bowl and bring it straight to the table.I served this once to a friend when she came to visit. She said "I want this all to myself" and actually ate the whole thing by herself! Recipe by Oguchi

this is a very light, versatile and refreshing meal. each item is great on it's own or can be used with other side dishes :chef

This is a delicious way to enjoy chicken breast.The chicken is marinated, so the salad has a really good flavor. Follow Steps 1-3 for parboiling and the chicken will be very moist and not dry. Chicken breast is very light, so it goes really well with rich, thick mayonnaise. I also recommend making a double batch so you can use the chicken to make sandwiches the next day! Recipe by LaLaHappy1

Saw a picture of this salad, no recipe so I decided to create my own. Delish, light, fun salad.. add a little or a Lotta of each ingredient,or create your own 😊😊