Kourabiedes (Greek Butter Cookies)

Name: Kourabiedes (Greek Butter Cookies)
Cuisine: American
Ingredients: 1 1/8 cups unsalted butter, at room temperature (500 grams); 6 cups all-purpose flour (750 grams); 2 packets vanilla sugar or 2 teaspoons vanilla extract; Walnuts; 2 cups powdered sugar (250 grams); Powdered sugar, for dusting

Χριστίνα Ευαγγελινού @xristina26538144

Kourabiedes (Greek Butter Cookies)

Χριστίνα Ευαγγελινού @xristina26538144

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Ingredients

1 1/8 cupsunsalted butter, at room temperature (500 grams)
6 cupsall-purpose flour (750 grams)
2 packetsvanilla sugar or 2 teaspoons vanilla extract
Walnuts
2 cupspowdered sugar (250 grams)
Powdered sugar, for dusting

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Steps

1

Place the butter and powdered sugar in the bowl of a mixer and beat very well until light and fluffy.
2

Add the vanilla and gradually mix in the flour, stirring until you have a soft, fluffy dough that doesn't stick to your hands.
3

Shape the dough into 1-ounce (25-gram) balls and press a walnut into the center of each.
4

Bake in a preheated oven with convection at 375°F (190°C) for 12-15 minutes.