Mini ice cream cone chaat
Open in Cookpad AppSteps
- 1
Assemble all the ingredients add cumin seeds, oil, salt as per taste.bind and allow it to rest for 1 hour
- 2
Make small balls and roll them out and wrap it over a samosa shape
Take a pan for oil heating and put it in for deep fry as shown in as pic
- 3
Deep fry until golden brown as shown as in pic mini ice cream cone are ready to serve
- 4
I have presented like this put the chivda, onion, tomato, coriander leaves in each cone add red chilli chutney, tomato ketchup or sev called mini ice cream cone chaat
- 5
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